Recipe for...Smoked Pork Spareribs with Sherry Glaze


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Smoked Pork Spareribs with Sherry Glaze This recipe is rated : 0 Recipe Ingredients 4 lbs. pork spare ribs Marinade: 1 cup water 1 cup vegetable oil 1/2 cup soy sauce 1/4 cup apple cider vinegar 2 cloves crushed garlic Mix all marinade ingredients together. Glaze: 1 cup apple jelly 1 tsp finely chopped, seeded jalape�o pepper 1/4 cup dry sherry Combine jelly and chopped peppers in a small sauce pan and cook over low heat until jelly is melted. Continue to cook for 1 minute. Remove from heat and stir in sherry. Cooking Procedures Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hours, turning ribs once. Remove ribs from marinade and smoke-cook with apple wood for 4 hours at 200�F. Remove ribs from smoker, brush all sides with glaze and bake in a preheated 350�F oven on racks for 15 to 20 minutes. Remove from oven and serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: RRY MARMALADE 1 qt. cranberries. 1 cup sugar. 2 cups seeded raisins. 1 cup water. Place cranberries and water in a saucepan, cover and bring quickly to boiling point. As soon as they begin to soften, mash and then boil for three minutes. Press through a strainer. Wash and dry the raisins and chop. Cook the cranberry pulp, sugar and raisins slowly for thirty minutes. Stir often to prevent burning. Pour into sterilized glasses. More raisins and less sugar may be used if desired. CRAN
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