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Sticky Bones

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Recipe Ingredients

1 cup vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 cup catsup
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1/4 teaspoon black pepper
1 clove garlic, minced
4 pounds beef ribs

Cooking Procedures

Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes.

Place ribs in a single layer in baking pan, cover with hot marinade, and let stand 1 hour.

Drain off marinade, then bake ribs at 325 degrees F for 1 hour, turning and basting often with marinade.

Serves 6. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ut set it covered up on a hot place until thoroughly heated through. The tomato sauce which is left will keep for several days, and is very useful also as an addition to either mutton, chicken, rice, or a soup. I intended to devote this single letter to rice and macaroni, but I see how unjust to my theme I was ; I have only begun on the latter, and my time is up for to-day. Still, I consider it so important a subject, and I have such delicious recipes in store for you, that I will ventur

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