Recipe for...Sweet Lemon Spareribs


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Sweet Lemon Spareribs This recipe is rated : 0 Recipe Ingredients 6 pounds pork spareribs, cut into serving pieces 1 (6 ounce) can frozen lemonade concentrate, thawed 3/4 cup barbecue sauce Cooking Procedures Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until tender. Remove pork to a 13 x 9-inch baking dish. Mix lemonade concentrate and barbecue sauce. Pour over pork; turn meat to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove pork from marinade. Heat reserved marinade to a boil; boil 2 minutes. Grill pork, meaty sides up, uncovered, 4 inches from medium-hot heat about 30 minutes, turning and brushing frequently with heated marinade, until glazed and heated through. Discard any remaining marinade. Yields 6 to 8 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: s in the composition of human food. As to macaroni, there is a striking harmony in its union with the sweetest of butter and the spiciest of Parma cheese. Now add to these the white meat and liver of chicken, and fresh mushrooms ; moisten the whole with a tomato sauce, and you will have almost an ambrosial symphony. In this strain, at least, the praises are sounded of the dishes of macaroni the great Rossini used to have served to his enthusiastic guests. He, however, when asked about th
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