Recipe for...Tequila Marinated Spareribs


Recipe for... ribs recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Tequila Marinated Spareribs This recipe is rated : 0 Recipe Ingredients 1 rack pork spareribs (about 3 pounds) Salt Freshly-ground black pepper 1 cup olive oil Juice from 4 limes 1/2 cup gold tequila 1 onion, finely chopped 2 tablespoons minced garlic 2 medium jalape�os, stemmed, seeded, and finely chopped 2 tablespoons finely chopped fresh cilantro leaves Cooking Procedures Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos, and cilantro. Season with more salt and pepper. Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely. Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours. Remove from the refrigerator and bring the ribs to room temperature. Preheat the grill on low. Place the ribs, meat side down, and grill them, turning and basting every 15 minutes. Cook for about 1 1/2 to 2 hours, or until the ribs are tender. Remove from the grill and slice into individual ribs.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: of chicken, and fresh mushrooms ; moisten the whole with a tomato sauce, and you will have almost an ambrosial symphony. In this strain, at least, the praises are sounded of the dishes of macaroni the great Rossini used to have served to his enthusiastic guests. He, however, when asked about the secret of his culinary composition, was said to be mute " like Jupiter Olympus." Why macaroni should have such great attractions for musical genius I cannot tell, but we learn also that Lablache,
© 2009