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Tropic Sun Spareribs

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Recipe Ingredients

3 1/2 to 4 pounds spareribs or country-style ribs
3 large cloves garlic, pressed
Salt
Pepper
1 large onion, sliced
1 (20 ounce) can crushed pineapple, undrained
1 (12 ounce) bottle chili sauce
1/2 cup brown sugar, packed
1 teaspoon ground ginger
1/2 teaspoon dry mustard

Cooking Procedures

Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake 30 minutes.

Combine remaining ingredients. Spoon over ribs. Bake, uncovered, 1 hour longer.

Makes 4 to 6 servings. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

are with his own hands the stuffing, which consisted of beef suet, venison, goose liver, truffles, and oysters. Rossini, however, it appears, was not always as close-mouthed as stated, for, if we are to believe " Mile. Francoise," she is in possession of a recipe in Rossini's own handwriting for a dish of macaroni of which she partook at his villa at Passy, in company with Auber and Meyerbeer. I give you this recipe here as published in her " One Hundred Recipes." It is called stufato a

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