Recipe for...Candy Corn Rice Crispy Treats


Recipe for... rice recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Candy Corn Rice Crispy Treats This recipe is rated : 0 Recipe Ingredients 1/2 cup butter 10 cups crispy rice cereal 9 cups miniature marshmallows 2 cups mixture of candy corn and Indian candy corn 3/4 cup miniature chocolate chips Candy pumpkins Yellow and red food coloring Cooking Procedures Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1 1/2 inches apart. Refrigerate and cut into squares.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: custom which seems to be very old elsewhere, if we are to judge from a French proverb dating centuries back, which says : Without his soup at eve and morn Is my good Christian all forlorn.1 I said before that soup-liquor is more of a stimulant than a nutrient. It is owing to the substances you add that, as soup, it becomes more or less nourishing. The following example will demonstrate to you how nourishing it can be made by study. The recipe is called Rumford Soup from its inventor, a
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