Recipe for food recipes

Recipe for... rice recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Crazy For You Crab Newburg

This recipe is rated : 1

Recipe Ingredients

# 6 oz. (175g) white crabmeat
# 3 oz. (75g) long grain rice
# quarter pint (150ml) double cream
# 1 oz. (25g) butter
# 2 egg yolks
# 4 tbsps. sherry
# salt
# paprika

Cooking Procedures

# Melt the butter in a frying pan then add the crab meat and fry gently for 2 minutes
# Put the egg yolks and the cream in a bowl and beat together
# Stir in the sherry into the crabmeat then slowly stir in the egg and cream mixture
# Season with salt and add a pinch of paprika
# Cook gently for 5 minutes without boiling
# Boil the rice in salted water until tender, drain and arrange on warmed serving platter
# Arrange the crab mixture in the center of the rice and serve 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

desirable batter and the spices modify the flavor and color when this is objectionable. Sponge Cakes, in which eggs alone are used for leavening, are to be recommended at this time when hot quick breads are used so extensively, for these cakes have much the same consistency as yeast breads, contain no baking powder, and are served cold. BARLEY FLOUR CAKES AND COOKIES BARLEY FLOUR SPONGE CAKE 2 cup barley flour. /2 tsp. salt. 1 tsp. baking powder. 1 tsp. lemon juice. y\ cup white o

© 2010