Recipe for...Savoury Rice


Recipe for... rice recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Savoury Rice This recipe is rated : 1 Recipe Ingredients # 1 onion, chopped # 8 oz. (225g) rice and wholegrain mix, rinsed # 4 0z. (100g) peas # 12 oz. (300g) can Mexican sweetcorn, drained # 4 oz. (100g) Edam cheese, diced # one and a half teaspoons of mild curry powder # 1 clove of garlic, crushed # 1 tablespoon of sunflower oil # 4 sticks of celery, chopped # one and a quarter pints (700ml) boiling water Cooking Procedures # Gently heat the oil then fry the garlic, onion and curry powder for 5 minutes # Add the celery and rice mix then fry for a further 2-3 minutes # Add the water, bring to the boil, stirring twice # Cover and simmer for 20 minutes # Add the peas, corn and cheese # Cover and cook for 5 minutes till the liquid is absorbed # Serve immediately	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: PES CAKES CAKE WITH BAKED FROSTING & Frosting: (To be prepared first). 4 egg whites. 1/2 tsp cinnamon. 24 cup sugar. 1 tblsp. sugar. l/2 cup almonds. Beat whites of eggs light; beat in sugar gradually. Fold in almonds, blanched and chopped. Other nuts may be used in place of the almonds. Cake: 1/2 cup barley flour. 4 egg yolks. 1/2 cup rice flour. 5 tblsp. milk. 1 tsp. baking powder. 1/2 tsp. salt. 1/2 cup sugar. 1/4 tsP- vanilla. 1/2 cup shortening. Cream the shortening ; add
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