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Sinaing Sa Gata

This recipe is rated : 1

Recipe Ingredients

# 6 cups glutinous rice
# 2 1/2 cups coconut cream Pinch salt
# 4 tablespoons grated young coconut
# 1 tablespoon white sugar

Cooking Procedures

# Wash the glutinous rice thoroughly.
# Place in a thick saucepan or casserole.
# Simmer with coconut milk and salt.
# Arrange in a platter and garnish with grated young coconut and sprinkle with sugar. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

loaves about 3 inches thick and bake. When done take out inside of loaves, season with salt, pepper and minced onion. WILD DUCK, ROASTED 1 duck. Drippings. Salt and flour. Cranberries. Hominy. Truss the duck in same manner as roast chicken. Spread the outside with drippings and dredge with salt and corn flour. Put a dozen cranberries within and roast in a hot oven from twenty to thirty minutes, basting three times with fat. Place duck on hot platter and garnish with rounds of hom

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