Recipe for...Apricot Gelatin Salad


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Apricot Gelatin Salad This recipe is rated : 0 Recipe Ingredients 1 large (6 ounce) or 2 small packages apricot gelatin 2 cups boiling water 1 (20 ounce) can crushed pineapple 8 ounces cream cheese, softened 1 (15 ounce) can apricot halves, drained and chopped 1/2 cup walnuts 1 (8 ounce) container frozen whipped topping, thawed Additional chopped walnuts (optional) Cooking Procedures In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a mixing bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts, fold in whipped topping. Pour into a 13 x 9 x 2-inch dish. Sprinkle with walnuts if desired. Chill until firm.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: through a sieve and mixed with boiled rice. Corn Soup. Take a couple of ears of corn ; grate off the top skin of the grains all around them and by means of a tin spoon scoop out the milk and what is left of the grains. Stir the pulp thus obtained into boiling broth, and allow it to cook about an hour. Add a small lump of butter rolled in flour, and half a cup of cream or milk. Some tomato, either fresh or left over from a previous meal, is a good addition to corn soup. To make it still b
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