Recipe for food recipes

Recipe for... salad recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Aubergine salad

This recipe is rated : 0

Recipe Ingredients

* 6 round aubergines
* garlic (3 cloves)
* onion
* oil
* juice of lemon or vinegar
* salt
* pepper
* parsley

Cooking Procedures

Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully. Chop the aubergines and put them in a blender until they become a pulp. Gradually add the onion, garlic, parsley and lemon juice or vinegar into the blender and continue working with the mixture until the pulp becomes soft. Add any salt if necessary. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

(left over). 1/2 cup raisins. 1/2 cup karo (white). 2 eggs. y cup milk. Put all together in double boiler. When smooth turn into buttered baking dish and bake forty minutes. Serve with crushed fruit sauce. Selected. FRUIT GELATINE 3 bananas. 3 oranges. 3 lemons. 1 can grated pineapple. 1 box gelatine. 3 cups sugar. Mix gelatine in 5 cups boiling water. When this is cool and commences to set, mix in all ingredients except the bananas; stir these in, a short time before serving; a

© 2009