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B.B.Q. Vegetables

This recipe is rated : 1

Recipe Ingredients

2 aubergines ( eggplants ), 2 red peppers, 2 tomatoes, 2 zucchini, 2 spoons olive oil, salt & pepper

Cooking Procedures

Cut cleaned vegetables in diagonal slices, add olive oil, grill shortly on BBQ season with salt and pepper, place on serving dish over salad (add parmesamo slices, optional) sprinkle with lime juice.

Notes and tips:

Serve with grilled garlic bread. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

up butter substitute. 2 tblsp. chopped onion. 1/2 cup thickening. 3 sprigs thyme. 1/2 cup diced carrot. Salt and pepper. l/4 cup diced celery. Bit of bay leaf. Cook carrots, celery and onion in the butter substitute for five minutes ; add thickening, pepper corns, bay leaf, cloves and thyme and cook three minutes; add tomatoes, cover and simmer for one hour. Rub through a strainer; add hot stock and season with pepper and salt. ' BEAN SOUP 1 cup dried beans, any kind. 1 sprig of pa

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