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Bean salad

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Recipe Ingredients

* 1/2 kg dried beans
* 1 onion, cut in rings
* 1 pepper, cut in stripes
* 2 eggs, boiled and cut in pieces
* 1 tomato, peeled cut in slices and with its seeds removed
* Spoon of finely cut parley
* Black olives
* Pepper
* Oil
* Vinegar or lemon juice

Cooking Procedures

Soak beans in water overnight. Boil them in salted water ans strain them when cooled. Place them in a platter and cover them with onion rings, pepper, parsley, eggs, tomato and some olives. Pour oil over the salad and season with pepper. Sprinkle with vinegar or lemon juice. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

al. 1 tsp. powdered ginger. 6 apricots (canned) sliced thin. 1/2 tsp. salt. Pour hot milk on corn meal. Add sugar, ginger, salt and apricots. Bake for one and one-half hours in moderate oven. Garnish with apricots and serve with sauce made from juice of apricots. Mrs. Hubert G. Prost. CORN MEAL PUFFS 2 /3 cup corn meal. 1 qt. milk. /4 cup sugar. 8 eggs. 1 tsp. salt. Nutmeg if desired. Cook the milk and meal together fifteen minutes with the salt and sugar. When cold, add eggs wel

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