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Beetroot salad

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Recipe Ingredients

* 750 grams - 1kg beetroots
* olive oil
* Salt
* Vinegar

Cooking Procedures

Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

butter substitute. 1 pt. milk. 3 eggs. 1/2 pt. water. 1 cup raisins or currants. J cup sugar. Salt. SAUCE: YT. cup sugar. 1/4 cup butter. Nutmeg. Heat 1/2 pint of milk and 1/2 pint of water to boiling point. Stir in corn meal until it is like a thick batter. Remove from fire. Add 1 cup cold milk to make thin batter. Add other ingredients. Bake twenty-five or thirty minutes. Serve with sauce made by creaming the sugar and the butter and flavoring with nutmeg. Mrs. Stephen Sill. 159

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