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Cabbage and Carrot Salad

This recipe is rated : 2

Recipe Ingredients

1 cup raw carrot ground through a food mill
2 cups finely shredded cabbage
2 sliced green onions
? cup chopped parsley

Cooking Procedures

To prepare this Cabbage and Carrot Salad Recipe, first mix and season with plenty of mayonnaise. Serve on a lettuce leaf. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ins. 1 tblsp. cornstarch. 4 eggs. 1 tsp. parsley, minced. 4 tblsp. milk. Salt and pepper. Blanch brains in- boiling water and remove skin and fibre. Beat the eggs and stir in the milk and flour. Mix all the ingredients together and put into a greased pan. Bake twenty or thirty minutes. Marion Turner. MINCED VEAL AND EGGS 2 cups veal, cooked. 4 eggs. 1 pt. milk. 4 slices of toast. 1 tblsp. butter substitute. Salt and pepper. 1 tblsp. barley flour. Cut the veal in small pieces or g

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