Recipe for food recipes

Recipe for... salad recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Cabbage carrot and tomato salad

This recipe is rated : 0

Recipe Ingredients

* 1 cabbage
* 6 tomatoes
* 5 large tender carrots
* 1/2 cup oil
* 1/4 cup vinegar or lemon juice
* salt to taste
* Kalamata or black olives
* parsley

Cooking Procedures

Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon. Garnish with Kalamata olives and parsley. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

2 tsp. cornstarch. 1 tsp. vanilla. 2 tblsp. sugar. Whites of 2 eggs. 1 pt. scalded milk. Mix the cornstarch and sugar. Cook in the hot milk ten minutes. Strain and cool. Add vanilla and whites of eggs, beaten stiff. This makes a good substitute for whipped cream. WHEATLESS PASTRY INDIVIDUAL PIES OATMEAL CRUST 2 cups finely ground oatmeal. 1 tsp. fat. 1 cup boiling water. Scald the oatmeal with the water. Add fat and mix thoroughly. Roll very thin and line small pie or tart tins w

© 2009