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Cauliflower Salad

This recipe is rated : 1

Recipe Ingredients

1 head cauliflower
Lettuce
Cream dressing

Cooking Procedures

To prepare this Cauliflower Salad Recipe, first remove the green leaves from the cauliflower and place it head down in cold water to which has been added one tablespoonful of salt to one quart of water. Soak one-half hour or more to drive out any insects that may have found their way into the flowerets. Cut into small sections or flowerets. Cook in boiling, salted water until tender. Drain, cool and serve on individual salad plates with a garnish of lettuce. Arrange one or two flowerets upon the plate, and serve with a spoonful of dressing at the side and on top of it. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

rind it. Put the fat in a .-pan ; heat ; add flour and stir until smooth ; add the milk, stirring constantly. Put in the minced veal, add seasoning andl simmer for five minutes. Serve very hot on crisp toast with; a .poached egg. Gracia S. Pillsbury. 81 MEATS CONSERVATION RECIPES SWEETBREADS IN PAPER BAKING BAGS 4 sweetbreads. 2 tblsp. drippings. 4 tblsp. top milk. Salt and pepper. Dust each sweetbread with salt and pepper and pour 1 tablespoonful of cream over each. Slip into a w

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