Recipe for...Cranberry Pretzel Salad


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cranberry Pretzel Salad This recipe is rated : 0 Recipe Ingredients Layer 1 2 cups finely crushed pretzels 3/4 cup melted butter 1 tablespoon granulated sugar Mix ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees F. Let cool. Meanwhile, prepare layers 2 and 3. Layer 2 8 ounces cream cheese 1 (8 ounce) container Cool Whip 1/2 cup granulated sugar Mix together, and spread on top of cooled crust. Layer 3 1 large box black cherry Jell-O 2 cans whole cranberry sauce 2 cups boiling water Cooking Procedures Mix well; let Cool and pour over second layer. NOTE: The third layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long; you don't want it to congeal.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: etter, take Tomato, com, IGSS of the corn, and add half a dozen okra pods and okra for soup. S\[CG thin. Leave off the flour, and take of cream but one teaspoon, mixed with the yellow of an egg. A tomato soup without any accessories but milk, butter, salt, pepper, and cracker-crumbs is a very simple affair, and very good, indeed, but I would class it rather with the water soups. Tomato soup with rice is excellent when milk is left out, and a good broth is used instead of water. The foll
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