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Creamy Cranberry Salad

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Recipe Ingredients

1 large box strawberry gelatin
1 cup hot water
1 (16 ounce) can whole cranberry sauce
1/2 cup diced celery
1/4 cup chopped nuts
8 ounces cream cheese, softened

Cooking Procedures

Dissolve gelatin in hot water. Cool and chill slightly.

Break up cranberry sauce with a fork and add to gelatin with celery and nuts. Fold in cream cheese. Pour into an 8-inch square pan. Refrigerate. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

with rice is excellent when milk is left out, and a good broth is used instead of water. The following I consider a very good recipe : Tomato Soup. Take about ten tomatoes ; cut them in pieces ; cook them with a quarter of a pound of ham, one onion in which stick a clove, a sprig of parsley, two peppercorns, half a bay leaf (no salt on account of the ham) ; after half an hour drop into it butter size of a walnut mixed with a heaped teaspoonful of flour ; allow to dissolve while boiling,

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