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Devilish Eggs

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Recipe Ingredients

6 hard-boiled eggs
1/2 teaspoon dry or 1 teaspoon prepared mustard
1/4 teaspoon salt
Dash of pepper
1 to 2 tablespoons finely chopped stuffed green olives (optional)
3 tablespoons mayonnaise, salad dressing or sour cream
1/2 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
Paprika

Cooking Procedures

Cool hard-boiled eggs; shell and halve lengthwise. Carefully lift out yolks and place in mixing bowl. Mash with fork and add remaining ingredients except paprika; mix until fluffy. Fill egg whites with yolk mixture. Sprinkle with paprika.

Makes 12. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

great advantage, that you can be sure they are genuine, while in gathering them in copse or field, you are always in danger of confounding them with poisonous fungi, unless your botanical knowledge and experience are a sufficient safeguard. There are a large number of eatable fungi growing wild, and their flavor is in most cases particularly spicy and agreeable. But in our country we only know the mushroom, which is one of the most delicate of eatable fungi. When I was in the mountains

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