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Easy Apple Nut Salad

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Recipe Ingredients

2 x 3 oz boxes lime gelatin
4 tbsp sugar
3 cup boiling water
2 x 3 oz pkgs cream cheese, softened
2 mellow apples, pared and diced
4 tbsp lemon juice
1 cup pecans, chopped

Cooking Procedures

A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set.
In the meantime, prepare apples and toss with half the lemon juice; reserve. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill until firm. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e. HONEY BRITTLE l l/2 cups Karo syrup, or half honey 1/2 lb. peanuts. Cook honey to a crack test. Grease a pan, cover the bottom with chopped peanuts and pour the syrup over them. Mark before the candy is quite cold. Instead of peanuts use other nuts, cocoanut, figs, or raisins and 1/2 ounce of chocolate. HONEY CANDY J l/2 cup strained honey. 2 cup granulated sugar. 1 cup chopped walnut meats, peanuts or cocoanut. Mix honey and sugar and boil gently until a few drops will form

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