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Easy Green Salad

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Recipe Ingredients

1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 (10 ounce) packages mixed greens
4 thinly sliced chicken deli meat, chopped
1 tomato, chopped
1/4 tsp onion powder
3 dashes garlic powder
1 pinch ground black pepper
2 pinches salt
3 tbsp balsamic vinaigrette salad dressing

Cooking Procedures

Microwave or saute onion and bell pepper until soft; set aside to cool.
In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
Pour on enough salad dressing or vinegar to coat, toss again and serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

test. Grease a pan, cover the bottom with chopped peanuts and pour the syrup over them. Mark before the candy is quite cold. Instead of peanuts use other nuts, cocoanut, figs, or raisins and 1/2 ounce of chocolate. HONEY CANDY J l/2 cup strained honey. 2 cup granulated sugar. 1 cup chopped walnut meats, peanuts or cocoanut. Mix honey and sugar and boil gently until a few drops will form a soft ball in cold water. Add nuts and let come to boiling point. Pour out on buttered platter to

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