Recipe for...Easy Potato Salad with Bacon


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Easy Potato Salad with Bacon This recipe is rated : 0 Recipe Ingredients 1 lb new potatoes 1/4 lb bacon 1/4 cup finely chopped shallots 1/4 cup red wine vinegar 2 tbsp olive oil Salt and pepper to taste 1/4 cup chopped purple onion 1/2 cup chopped parsley Cooking Procedures Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil, and cook until tender but still firm about 8-10 minutes after water reaches boil. In the bacon fat, saute chopped shallots until tender but not at all brown, about 5 minutes or so. Reserve shallots and fat. When the potatoes are done, drain them and drop them into a mixing bowl. Pour vinegar, olive oil, shallots, and reserved bacon fat over the still hot potatoes. Season with salt and pepper to taste, and gently toss. Add purple onion and parsley and toss again. Cool to room temperature, cover and refrigerate. Before serving bring back to room temperature, toss, correct seasonings, and add additional oil and vinegar, if the salad seems dry. Sprinkle reserved bacon on top.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: nce of chocolate. HONEY CANDY J l/2 cup strained honey. 2 cup granulated sugar. 1 cup chopped walnut meats, peanuts or cocoanut. Mix honey and sugar and boil gently until a few drops will form a soft ball in cold water. Add nuts and let come to boiling point. Pour out on buttered platter to cool. Mrs. O. E. Kuhn. SIENNA CANDY J J 2 cups honey. j lb. grated chocolate. 2 lbs. chopped almonds. 1 tsp. cinnamon. 4 lb. chopped filberts or pecans. Boil ingredients all together. When th
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