Recipe for...Exotic Fruit Salad


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Exotic Fruit Salad This recipe is rated : 0 Recipe Ingredients 1/2 cup egg white 1/2 lb Sugar 1/2 star fruit, thinly sliced 2 guavas 2 mangos 1/2 papaya 4 pineapples 120 stock syrup, 4 bowls of sorbet of your choice Cooking Procedures Whisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit). Place on the mixing machine and whisk till stiff. Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle (3cm from the edge of the plate). Using a gas torch, colour off the meringue. Peel the mangos. Take 1 mango and blend it together with the yoghurt and syrup. Pass through a fine sieve. Cut the remaining fruits in 1/2 inch dice and place in the centre of the meringue. Garnish with the star fruit. Pour the coulis around the outside of the meringue. Serve with a sorbet of your choice.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: cool. Mrs. O. E. Kuhn. SIENNA CANDY J J 2 cups honey. j lb. grated chocolate. 2 lbs. chopped almonds. 1 tsp. cinnamon. 4 lb. chopped filberts or pecans. Boil ingredients all together. When thick and smooth, cool and roll out. Cut in round cakes and dry in oven. MAPLE FUDGE 1 lb. maple sugar. 1-6 tsp. soda. 1 cup milk. 1-6 tsp. salt. 2 tblsp. butter. Melt the sugar and butter and bring to the boiling point; add the soda and boil. Add the milk and salt and proceed as for fudge
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