Recipe for...Fiesta Fruit Vegetable Salad


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Fiesta Fruit Vegetable Salad This recipe is rated : 1 Recipe Ingredients 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 150 g chicken breast 1 large (250 g) sayote 200 g (30 pcs) Baguio beans 1 cup water DRESSING 1/3 cup mayonnaise 2 Tbsp fruit cocktail syrup 1/4 cup all-purpose cream 1 tsp calamansi juice 1/4 tsp paprika (optional) 3/4 tsp iodized fine salt Cooking Procedures 1 COOK chicken, sayote and Baguio beans in reserved fruit cocktail syrup and water. Remove vegetables when tender. Continue cooking chicken until tender. 2 PARE and core sayote, then cut into tidbits. Cut Baguio beans into 1" long pieces. Flake chicken meat. 3 MIX chicken and vegetables with DEL MONTE Fiesta Fruit Cocktail. 4 COMBINE all ingredients for dressing. Mix well. Add to the fruit-vegetable mixture. Blend well. Chill until ready to serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: OWDER & 2 medium sized potatoes. 1/2 cup milk. 2 tblsp. mixed nut meats. 1 tsp. salt. Fresh or canned tomatoes. 1 qt. water. 1 dessert spoon peanut butter. 1 large onion. 1 tblsp. butter substitute or cooking oil. Cut the potatoes and onions into thin slices but do not chop them. Cut the tomatoes into small pieces. Dissolve the peanut butter in the milk. Put all these ingredients into water, and simmer until the potatoes and onions are tender. Just before serving add the salt, butte
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