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Fiesta Ubod Crunch

This recipe is rated : 1

Recipe Ingredients

300 g fresh ubod (soft part), diced
1 cup water
1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
1/2 cup all-purpose cream
1 Tbsp sweetened condensed milk

Cooking Procedures

1 BOIL water, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and reserved fruit cocktail syrup. Add ubod and cook for 3 minutes. Drain. Combine with the remaining ingredients.

2 MIX well and chill until ready to serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

water, and simmer until the potatoes and onions are tender. Just before serving add the salt, butter and nut meats. Mrs. F. P. Nutting. 19 SOUPS CONSERVATION RECIPES DRIED FISH CHOWDER 1/2 lb. salt fish. 1 small chopped onion. 4 cups potatoes, cut in small pieces. 4 cups skimmed milk. 2 ounces salt pork. 1 tblsp. cornstarch. Pick over and shred the fish, holding it under lukewarm water. Let it soak while the other ingredients are being prepared. Cut the pork in small pieces and fr

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