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Frozen Cranberry Salad

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Recipe Ingredients

2 cups cranberries (fresh or canned whole berry cranberry sauce)
1 medium orange
1 cup granulated sugar
1 (9 ounce) can crushed pineapple, well drained
8 ounces cream cheese
1/2 cup chopped pecans
1 cup whipped cream
1/4 teaspoon salt
1/2 cup mayonnaise

Cooking Procedures

Grind fresh cranberries and orange. Add sugar. Stir until sugar is dissolved.

In a separate bowl, mix pineapple, cream cheese, mayonnaise, and salt. Beat until light and fluffy. Fold in whipped cream. Stir in the ground cranberries, orange, and sugar mixture and the nuts. Turn into a pretty glass dish and freeze until firm.
 
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Excerpt from the wayback cook-book collection:

cook them with a quarter of a pound of ham, one onion in which stick a clove, a sprig of parsley, two peppercorns, half a bay leaf (no salt on account of the ham) ; after half an hour drop into it butter size of a walnut mixed with a heaped teaspoonful of flour ; allow to dissolve while boiling, and rub through a wire sieve. Salt to taste. Add to a broth in which two or three teaspoonfuls of either very fine vermicelli or starlets of vermicelli have been cooked. Tomato and okra seem to h

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