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Grapefruit Salad and Pear with Mint

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Recipe Ingredients

2 grapefruit, peeled and sectioned
4 fresh pears, peeled and cut into wedges
1 8-oz can apricot halves, drained
1 cup seedless grapes

Grapefruit Mint dressing:
2 tbsp honey
1 tbsp fresh grapefruit rind, grated
1 tbsp grapefruit juice, reserved from sections
2 tbsp chopped fresh mint leaves, or 1 tsp dried mint leaves, crushed

Cooking Procedures

In medium bowl, combine grapefruit, pears, apricot halves and grapes. Cover and chill.
In small bowl combine yogurt, honey, grapefruit rind, grapefruit juice, and mint. Mix well. Cover and chill.
To serve arrange the fruit in individual serving bowls. Serve the mint dressing on the side. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

hrough a food chopper; add peanut butter and salt and mix well. Take single teaspoonfuls and form into balls like small apples. Press in each a currant to represent the blossom and a piece of peel to represent the stem. FRUIT CONFECTION 1 lb. dried figs. y lb. dried raisins. y> lb. dried peaches. 1/4 CUP honey. 1/2 lb. dried prunes. 1 cup chopped nuts. Run the fruit through a meat chopper ; mix in the honey and nuts, and knead. Press into a form. Cut in squares ; roll in cornstarc

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