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Grilled Squid and Mango Salad

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Recipe Ingredients

Olive oil, to brush on squid
16 whole squid, skinned and cleaned
2 diced mangos
2 1/2 cups cooked black beans
4 cups of arugula
4 tbsp rice wine vinegar
1/3 cup extra virgin olive oil
2 tsp chipotle puree
1 tbsp honey
2 tbsp fresh mint chiffonade
3 tbsp cilantro, chopped
Salt and pepper to taste

Cooking Procedures

Brush squid with olive oil and season with salt and pepper.
Grill squid for 1 1/2 minutes on each side and cut into 2 inch pieces
While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

peaches. 1/4 CUP honey. 1/2 lb. dried prunes. 1 cup chopped nuts. Run the fruit through a meat chopper ; mix in the honey and nuts, and knead. Press into a form. Cut in squares ; roll in cornstarch and serve or pack in a tin box with wax paper between layers. FRUIT CARAMELS Equal parts of nut meats. Dried figs black or white. Dates. Raisins. Grind or chop all very fine and mix thoroughly. Pack hard in a deep pie tin one inch thick, and cut into squares. Wrap in waxed paper. Will k

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