Recipe for...Hail Caesar Salad


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Hail Caesar Salad This recipe is rated : 0 Recipe Ingredients Preparation - 15 minutes 1 cos lettuce 6-8 canned anchovies, chopped 1 1/3 cups Parmesan, grated Dressing 1 large egg 1 garlic clove, roughly chopped juice of 1 lime 2 tsp mustard powder few shakes of Worcestershire sauce 1/2 cup olive oil salt and ground black pepper Cooking Procedures Make the dressing: place the egg in a food processor with the garlic, lime juice, mustard powder and Worcestershire sauce. With the motor running, slowly pour in the oil to make a smooth sauce about the thickness of light cream. Season to taste and chill until ready to serve. To make a classic caesar salad, tear up the lettuce leaves and mix with the chopped anchovies and grated parmesan. Drizzle with the dressing and ... enjoy! Variation: The dressing also tastes great drizzled over chicken or large broiled shrimp.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: pper ; mix in the honey and nuts, and knead. Press into a form. Cut in squares ; roll in cornstarch and serve or pack in a tin box with wax paper between layers. FRUIT CARAMELS Equal parts of nut meats. Dried figs black or white. Dates. Raisins. Grind or chop all very fine and mix thoroughly. Pack hard in a deep pie tin one inch thick, and cut into squares. Wrap in waxed paper. Will keep indefinitely. Mrs. D. N. Lehmer. DATE BALLS Dates. Peanut butter. Powdered sugar. Make
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