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Hungarian Cucumber Salad with Sour Cream

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Recipe Ingredients

4 cucumbers
1 sm clove of garlic
1 tsp suger
1/4 tsp salt
1/4 cup vinegar
3/4 cup sour cream

Cooking Procedures

Peel cukes. Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin. Put in mixing bowl.
Peel and chop clove of garlic. Add salt and sugar slices. Mix in sour cream. Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

eep indefinitely. Mrs. D. N. Lehmer. DATE BALLS Dates. Peanut butter. Powdered sugar. Make a paste of date meat by putting dates through food chopper two or three times. Add 1 teaspoonful peanut butter. Blend thoroughly, mold into balls or ovals, dip in powdered sugar. Mrs. W. C. Blasdale. STUFFED PRUNES Prunes. Nuts. Wash prunes and steam until soft about ten minutes. Pour hot water over them, and drain. Remove pits and let stand several hours to dry. Fill with nut meats.

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