Recipe for...Hungarian Sour Cream Potato Salad


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Hungarian Sour Cream Potato Salad This recipe is rated : 0 Recipe Ingredients 8 red potatoes 1 sm onion minced 2 ribs of celery, sliced thin 4 eggs hard boiled and peeled 1/4 cup pimento, diced 1 pt sour cream 1/4 cup white vinegar 1 tbsp heaping of sugar 1/2 tsp salt Pepper Hungarian paprika Cooking Procedures Potatoes cook in boiling water until tender. Do not over cook or salad will get mushy. Drain potatoes, cool and peel. Slice into small pieces and place in mixing bowl with minced onion, sliced celery, chopped eggs, and diced pimento. Into bowl with these ingredients place the sour cream, vinegar, sugar and salt. Mix all with two large spoons. Taste, if more salt is needed, add and add a few dashes of pepper. Let the potato salad rest in the refrigerator for a few hours to blend flavors. Put into a serving dish. Sprinkle a little paprika on top and sprinkle some chopped flat parsley on for beauty. Serve cold.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: anut butter. Blend thoroughly, mold into balls or ovals, dip in powdered sugar. Mrs. W. C. Blasdale. STUFFED PRUNES Prunes. Nuts. Wash prunes and steam until soft about ten minutes. Pour hot water over them, and drain. Remove pits and let stand several hours to dry. Fill with nut meats. 169 CANDY CONSERVATION RECIPES DATE AND COCOANUT SWEETS 2 cups dates, stoned. 1 tsp. lemon juice. 1 cup cocoanut, grated. y tsp. salt. 4 tsp. sugar. Wash, dry and put the dates through a foo
© 2009