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lobster and orange salad

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Recipe Ingredients

1/4 tsp salt
1 cup coarsely chopped cooked lobster (or scallops or shrimp)
3 large oranges, peeled and sectioned
1/2 cup whipping cream, whipped
1/4 tsp grated orange rind
1/4 cup orange juice
2 tbs mayonnaise
1/2 tsp prepared horseradish
Lettuce leaves
Ground nutmeg

Cooking Procedures

Sprinkle salt over lobster; add orange sections and toss gently. Chill one hour. Combine next 5 ingredients; mix well. Chill one hour. Spoon lobster mixture on lettuce leaves. Top with whipped cream dressing; sprinkle with nutmeg. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

as much as The way to pre- possible, and care has also to be taken to bring pare food. out its particular flavor ; this makes food palatable and favors digestion. Too much heat will dry up the juiciest of meat. The wrong kind of spice, or too much of it, will kill the delicate flavor of animal or vegetable food, and rob it of its wholesome nature. Nor is it a matter of indifference what kind of food you provide, and in what way you combine the different kinds. There Food is needed cert

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