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Lobster and Papaya Salad

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Recipe Ingredients

2 1/4 lb lobster, cooked and shelled
4 cups young salad greens
1 papaya, skinned, seeded and sliced
1 avocado, skinned, pitted and sliced
1 tbsp raspbeery vinegar
2 tbsp olive oil
Salt and ground pepper
Chervil or dill sprigs, to garnish

Cooking Procedures

Cut the lobster meat into 3/4 inch slices or chunks.
Divide the salad leaves between 2 large plates and arrange the papaya and avocado slices on top of the leaves. Add the lobster meat.
Whisk together the vinegar, olive oil, and some salt and pepper, then drizzle over the salad.
Garnish with herb sprigs and serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

169 CANDY CONSERVATION RECIPES DATE AND COCOANUT SWEETS 2 cups dates, stoned. 1 tsp. lemon juice. 1 cup cocoanut, grated. y tsp. salt. 4 tsp. sugar. Wash, dry and put the dates through a food chopper. Mix the ingredients well; then form the mixture into round balls and roll in cornstarch. Mrs. T. M. Shearman. CHOCOLATE RAISIN BALLS Seedless raisins. Sugar. Melted chocolate. Honey. Put the raisins through a fine meat chopper; then weigh, and taking a scant cupful of their wei

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