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Macaroni Fruit Salad

This recipe is rated : 1

Recipe Ingredients

150 g DEL MONTE Elbow Macaroni, cooked per package directions
1/4 cup evaporated milk
1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
200 g chicken breast, deboned and diced
3/4 cup mayonnaise
1/2 tsp iodized fine salt

Cooking Procedures

1 SOAK DEL MONTE Macaroni in evaporated milk.


2 ADD remaining ingredients. Blend well. Chill until ready to serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

canned tomatoes. 1 qt. water. 1 dessert spoon peanut butter. 1 large onion. 1 tblsp. butter substitute or cooking oil. Cut the potatoes and onions into thin slices but do not chop them. Cut the tomatoes into small pieces. Dissolve the peanut butter in the milk. Put all these ingredients into water, and simmer until the potatoes and onions are tender. Just before serving add the salt, butter and nut meats. Mrs. F. P. Nutting. 19 SOUPS CONSERVATION RECIPES DRIED FISH CHOWDER 1/2 l

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