Recipe for...macaroni shell salad


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	macaroni shell salad This recipe is rated : 0 Recipe Ingredients 8oz small shell macaroni 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup half-and-half 1/2 tsp salt 1/4 tsp pepper 1/4 tsp oregano 1 cup chopped celery 1/4 cup shredded carrots 1/4 cup chopped green pepper 1/4 cup chopped red pepper 1/4 cup chopped red onion Cooking Procedures Cook macaroni according to pkg directions; drain. Rinse with cold water; drain again. Combine mayo, sour cream, half-and-half, salt, pepper, and oregano in a large bowl; stir until smooth. Add macaroni and remaining ingredients; toss lightly until well coated. Chill 2 hours. If desired add 1/4 cup green olives and/or garbanzo beans. I like to add 1 tbs honey mustard.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: kettle. The superfluous fat of a roast is better trimmed off when raw, and prepared for future use by cutting it in squares, and rendering or " trying it out." Have the clean drippings poured through a fine sieve into a bowl, and set away in a cool place. The fat left after the meat has been served may be appropriated to the same purpose, but it is inferior in quality. The drippings of different kinds of meat are better kept separate. Mutton drippings are only fit to use when fresh. If
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Recipe for... salad recipes