Recipe for...Mango Chutney Mayonnaise with Turkey Salad


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Mango Chutney Mayonnaise with Turkey Salad This recipe is rated : 0 Recipe Ingredients Mayonnaise: 1/3 cup plus 1 tbsp mayonnaise 3 tbsp chopped mango chutney 2 tbsp fresh lemon juice 1 tsp snipped fresh chives Salad: 3 cups bite-sized or thinly sliced cooked turkey or chicken 3 tbsp raisins or currants 1 cup red or green seedless grapes, cut in half 1 tbsp butter 1/3 cup slivered almonds Assorted greens (watercress, red leaf lettuce, etc.) 1 ripe avocado, peeled and thinly sliced (optional) Cooking Procedures Prepare the mayonnaise: In a small bowl, mix the mayonnaise, chutney, lemon juice, and chives. Prepare the salad: In a large bowl, mix the turkey, currants, and grapes. Gently fold in the mayonnaise. In a small skillet over moderate heat, melt the butter. Saute the almonds until lightly golden, about 4 minutes, stirring often so they don't burn, and drain on paper towels. Toss the almonds into the turkey salad. Place the greens on a serving plate. Put the turkey salad in the center and fan the avocado slices around it.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ice. 1 cup cocoanut, grated. y tsp. salt. 4 tsp. sugar. Wash, dry and put the dates through a food chopper. Mix the ingredients well; then form the mixture into round balls and roll in cornstarch. Mrs. T. M. Shearman. CHOCOLATE RAISIN BALLS Seedless raisins. Sugar. Melted chocolate. Honey. Put the raisins through a fine meat chopper; then weigh, and taking a scant cupful of their weight in sugar, work into a paste with a little honey. Roll into balls and allow to harden. Then dip
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