Recipe for food recipes

Recipe for... salad recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

marinated cucumber salad

This recipe is rated : 0

Recipe Ingredients

2 medium cucumbers, thinly sliced
1 medium onion, cut into rings
2 cups thinly sliced carrots
1/2 cup sliced celery
1 cup vinegar
1/4 cup vegetable oil
3/4 cup sugar
1 tsp celery seeds
1 tsp salt
1/4 tsp ground black pepper
Lettuce leaves

Cooking Procedures

Combine first 4 ingredients in a shallow dish; set aside. Combine next 6 ingredients, mixing well; pour over vegetables, tossing lightly. Cover and chill 8 to 10 hours. Drain and serve in a lettuce lined bowl. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e by cutting it in squares, and rendering or " trying it out." Have the clean drippings poured through a fine sieve into a bowl, and set away in a cool place. The fat left after the meat has been served may be appropriated to the same purpose, but it is inferior in quality. The drippings of different kinds of meat are better kept separate. Mutton drippings are only fit to use when fresh. If cooked up with a slice of onion, they are delicious to fry potatoes with. The fat taken from a ch

© 2009