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Mushroom Salad

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Recipe Ingredients

1 large green lettuce
1 large cucumber
1/2 lb green beans
1/2 lb mushrooms
1/4 cup french dressing

Cooking Procedures

Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4". Peel and slice cucumber into 1/4 slices. Rinse green beans; cut bean into 1-in pieces. Place into greens, cucumber, and beans into plastic bag or tightly covered container. Store in referigerator 4 to 6 hours or overnight to crisp.
Trim mushrooms stems to 1/4" of cap. Cut mushrooms in thin slices. Just before serving, carefully pat greens, cucumber, and dry on towel. Place in wooden bowl; cover with French Dressing. Toss to lightly coat all ingredients with dressing. Top with mushrooms. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

d chopper. Mix the ingredients well; then form the mixture into round balls and roll in cornstarch. Mrs. T. M. Shearman. CHOCOLATE RAISIN BALLS Seedless raisins. Sugar. Melted chocolate. Honey. Put the raisins through a fine meat chopper; then weigh, and taking a scant cupful of their weight in sugar, work into a paste with a little honey. Roll into balls and allow to harden. Then dip in melted chocolate. PUFFED RICE CANDY 1 cup brown sugar. J pkg. puffed rice. 1/2 lemon. 4 c

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