Recipe for...Napa Cabbage Salad


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Napa Cabbage Salad This recipe is rated : 0 Recipe Ingredients 1/4 cup rice wine vinegar 1 tbsp white sugar 2 tbsp honey 2 tbsp canola oil 3 tbsp soy sauce 2 pkgs. ramen noodles (break into small pieces) 2 tbsp sesame seeds 2 tbsp sliced almonds 1 head napa cabbage 1 bunch green onions Cooking Procedures Combine the vinegar, sugar, honey, oil and 2 Tablespoons of the soy sauce in a sauce pan and whisk while bringing to a boil. Chill dressing. Heat a skillet over high heat and toss the sesame seeds, almonds, and ramen for one minute. Reduce heat and toss for about 5 minutes, watching carefully not to burn. Remove to a plate and let cool. Slice the napa cabbage and the green onions very thin and toss together. Add the ramen mixture and the dressing and toss until well coated.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: . Mrs. T. M. Shearman. CHOCOLATE RAISIN BALLS Seedless raisins. Sugar. Melted chocolate. Honey. Put the raisins through a fine meat chopper; then weigh, and taking a scant cupful of their weight in sugar, work into a paste with a little honey. Roll into balls and allow to harden. Then dip in melted chocolate. PUFFED RICE CANDY 1 cup brown sugar. J pkg. puffed rice. 1/2 lemon. 4 cup water. Butter substitute size of an egg Pinch of salt. Boil a short time, then add the juice of
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