Recipe for food recipes

Recipe for... salad recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Octopus Salad with Lemon Juice

This recipe is rated : 0

Recipe Ingredients

2 lb of big octopus,
Juice of half a lemon,
4 tbsp oil,
Chopped parsley
2 small onions finely sliced
2 finely chopped green chillies.
Salt and pepper to taste

Cooking Procedures

Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper.
Clean octopus and cook in a sufficient amount of salted water until tender.
Drain well, allow to cool and cut into small bite size pieces.
Mix together lemon juice, oil and some salt and pepper.
Add parsley if used, onions, chillies and octopus pieces to mixture. Mix thoroughly. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

y. Put the raisins through a fine meat chopper; then weigh, and taking a scant cupful of their weight in sugar, work into a paste with a little honey. Roll into balls and allow to harden. Then dip in melted chocolate. PUFFED RICE CANDY 1 cup brown sugar. J pkg. puffed rice. 1/2 lemon. 4 cup water. Butter substitute size of an egg Pinch of salt. Boil a short time, then add the juice of half a lemon and boil until it forms a hard ball when dropped in cold water. Have rice crisp, sti

© 2009