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Orange Tapioca Salad

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Recipe Ingredients

2 small boxes tapioca
1 small box orange gelatin
1 can mandarin oranges
1 (8 ounce) carton Cool Whip�
1/2 bag miniature marshmallows

Cooking Procedures

Combine juice from oranges with enough water to make 3 cups. Add tapioca and gelatin. Cook until thick.

Cool. Fold in oranges, marshmallows and Cool Whip�. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

wo peppercorns, half a bay leaf (no salt on account of the ham) ; after half an hour drop into it butter size of a walnut mixed with a heaped teaspoonful of flour ; allow to dissolve while boiling, and rub through a wire sieve. Salt to taste. Add to a broth in which two or three teaspoonfuls of either very fine vermicelli or starlets of vermicelli have been cooked. Tomato and okra seem to have been specially designed by nature to complement each other, the acid liquid of the one LETTER

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