Recipe for...Oyster Green Salad with Parsley


Recipe for... salad recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Oyster Green Salad with Parsley This recipe is rated : 0 Recipe Ingredients 6 cup green leaf lettuce torn 4 cup romaine lettuce torn 1 cup cherry tomatoes halved 4 oz canned smoked oysters drained 1 cup croutons 1/4 cup Parmesan cheese grated Garlic vinaigrette 2 tbsp red wine vinegar 1/2 tbsp lemon juice 2 tsp dijon mustard 1 clove garlic minced 1/4 tsp salt 1 dsh black pepper ground 2 tbsp olive oil 1/3 cup salad oil 1 tbsp parsley chopped Cooking Procedures In a large salad bowl mix leaf lettuce, romain and tomatoes. Mix lightly with Garlic vinaigrette dressing. Sprinkle evenly with smoked oysters and croutons. Garlic vinaigrette dressing: In a medium bowl, mix vinegar, lemon juice, mustard, garlic, salt and pepper. Using a whisk or fork, gradually blend in oil, mixing until well blended and slightly thickened. Stir in parsley.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: up water. Butter substitute size of an egg Pinch of salt. Boil a short time, then add the juice of half a lemon and boil until it forms a hard ball when dropped in cold water. Have rice crisp, stir in and form in balls as soon as it can be handled. Mrs. C. S. Smith. SUGARED POPCORN 2 quarts popped corn. 2 cups brown sugar. 2 tblsp. butter substitute. 1/2 cup water. Put butter substitute in saucepan and when melted add sugar and water. Bring to boiling point and let boil sixteen mi
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