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Papaya Salad

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Recipe Ingredients

1 clove garlic, peeled
1/4 cup cooked shrimp
2 jalape?os, seeded and stemmed
3 tbsp lime juice
2 tbsp soy sauce
1 tbsp light corn syrup
3 tbsp chopped peanuts
2 cups peeled, seeded and chopped papaya

Cooking Procedures

Combine garlic, shrimp and jalape?os in a food processor; process until smooth. Stir in lime juice, soy sauce, corn syrup and peanuts until thoroughly mixed; let stand for 10 minutes at room temperature for flavors to mingle, then pour shrimp mixture over papaya. Toss evenly. Serve immediately. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

r in and form in balls as soon as it can be handled. Mrs. C. S. Smith. SUGARED POPCORN 2 quarts popped corn. 2 cups brown sugar. 2 tblsp. butter substitute. 1/2 cup water. Put butter substitute in saucepan and when melted add sugar and water. Bring to boiling point and let boil sixteen minutes. Pour over corn and stir until corn is well coated. 170 CONSERVATION RECIPES CANNING AND CANNING AND PRESERVING Household Science Department, Berkeley Schools Bertha C. Prentiss, Supervisor

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