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Peach Pretzel Salad

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Recipe Ingredients

2 cups pretzels, finely crushed
1 cup (2 sticks) margarine
1/2 cup granulated sugar
2 (8 ounce) containers Cool Whip�
16 ounces cream cheese, softened
2 cans peach pie filling

Cooking Procedures

Stir first 3 ingredients together. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 8 minutes. Cool.

In bowl, mix Cool Whip� and cream cheese. Fold in pie filling. Cut peaches into small pieces as you mix. Spread over pretzel crust and refrigerate overnight. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

butter size of a walnut mixed with a heaped teaspoonful of flour ; allow to dissolve while boiling, and rub through a wire sieve. Salt to taste. Add to a broth in which two or three teaspoonfuls of either very fine vermicelli or starlets of vermicelli have been cooked. Tomato and okra seem to have been specially designed by nature to complement each other, the acid liquid of the one LETTER V 33 being in accordance with the glutinous and grassy insipidity of the other. In the Southern St

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