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Pear Salad Stuffed with Cream Cheese and Cherries

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Recipe Ingredients

8 ounce package cream cheese
1/4 cup chopped pecans
1/2 cup mayonnaise
1/8 cup maraschino cherry juice
8 leaves of lettuce
2 (15 ounce) cans pear halves
8 maraschino cherries
1/2 cup shredded Cheddar cheese

Cooking Procedures

Mix together the cream cheese and pecans. Refrigerate until chilled.
Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
Sprinkle with grated cheese and serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

. Reliable bulletins giving complete directions for canning, preserving, etc., may be obtained free upon request. (A) Address the Division of Publications, United States Department of Agriculture, Washington, D. C., for the following bulletins : 1. Home Canning of Fruits and Vegetables, Farmers Bulletin 853. 2. Canning, Farmers' Bulletin 359. 3. Home Canning One Period Cold Pack Method, Farmers' Bulletin 839. 4. Canned Fruits, Preserves and Jellies, Farmers' Bulletin 203. 5. Homemad

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