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Pear Salad

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Recipe Ingredients

6 pears
6 stalks celery
Mayonnaise
Salt and pepper
1/2 cup broken walnut meats and stoned olives, chopped
Lettuce leaves

Cooking Procedures

Select well formed pears and cut off a bit of the broad end so that the pear will stand steadily on the plate.
With a potato ball cutter remove the center, leaving enough of the pear to make a thick cup. Cut the celery into dice, and broken walnut meats and chopped olives and mix all together with mayonnaise, adding a pinch of salt and pepper. Fill the pear cups and serve on lettuce leaves 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

nutes. Pour over corn and stir until corn is well coated. 170 CONSERVATION RECIPES CANNING AND CANNING AND PRESERVING Household Science Department, Berkeley Schools Bertha C. Prentiss, Supervisor. Reliable bulletins giving complete directions for canning, preserving, etc., may be obtained free upon request. (A) Address the Division of Publications, United States Department of Agriculture, Washington, D. C., for the following bulletins : 1. Home Canning of Fruits and Vegetables, Farmer

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