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Pineapple and Banana in Cream Cheese Salad

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Recipe Ingredients

8 ounce package cream cheese, softened
1 cup white sugar
15 ounce can crushed pineapple, drained
16 ounce container frozen whipped topping, thawed
10 ounce package frozen strawberries, thawed
3 bananas, diced
3/4 cup chopped walnuts

Cooking Procedures

In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

Washington, D. C., for the following bulletins : 1. Home Canning of Fruits and Vegetables, Farmers Bulletin 853. 2. Canning, Farmers' Bulletin 359. 3. Home Canning One Period Cold Pack Method, Farmers' Bulletin 839. 4. Canned Fruits, Preserves and Jellies, Farmers' Bulletin 203. 5. Homemade Fruit Butters, Farmers' Bulletin 900. 6. Drying Fruits and Vegetables in the Home, Farmers' Bulletin 841. 7. Preservation of Vegetables by Fermentation and Salting, Farmers' Bulletin 881. 8. Ma

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