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Pineapple and Cream Cheese Salad

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Recipe Ingredients

6 slices canned pineapple
1 cup cream cheese
Purple grape juice
French dressing
Lettuce leaves

Cooking Procedures

Work enough grape juice into the cream cheese to soften it so that it can be made into balls with the hands or with butter paddles.
Add the grape juice cautiously so as not to make the mixture too soft to handle. Place a slice of pineapple on a lettuce leaf, put the cheese ball on top and pour grape juice and French dressing over all. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

s Bulletin 853. 2. Canning, Farmers' Bulletin 359. 3. Home Canning One Period Cold Pack Method, Farmers' Bulletin 839. 4. Canned Fruits, Preserves and Jellies, Farmers' Bulletin 203. 5. Homemade Fruit Butters, Farmers' Bulletin 900. 6. Drying Fruits and Vegetables in the Home, Farmers' Bulletin 841. 7. Preservation of Vegetables by Fermentation and Salting, Farmers' Bulletin 881. 8. Manufacture and Use of Unfermented Grape Juice, Farmers' Bulletin 644. 9. Canning Tomatoes, Farmers'

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