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Potato Salad with Turkey

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Recipe Ingredients

2 cup cooked, diced turkey
2 stalks celery, diced
3 green onions, sliced
2 red potatoes, cooked and cubed
2 tbsp dried parsley, or to taste
2 tsp dillweed, or to taste
1 cup yogurt
Black pepper to taste

Cooking Procedures

In a large bowl, lightly toss turkey, celery, jicama, green onions, potatoes, parsley and dillweed. Add yougurt; mix well. Add pepper to taste. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

following bulletins: 1. Home and Farm Canning, by W. V. Cruess, Circular No. 158. 2. Jellies and Marmalades From Citrus Fruits, by W. V. Cruess, Circular No. 146. 3. Canning Fruits and Vegetables. Methods of Food Preservation 1, by W. V. Cruess. 4. Fruit Juices and Jellies. Methods of Food Preservation 2, by W. V. Cruess. 5. Drying Fruits and Vegetables. Methods of Food Preservation 3, by W. V. Cruess. 6. Candying Fruit, Making Fruit Vinegar and Salting Vegetables. Methods of Food P

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